Herbed Fish Wrapped in Lettuce

///Herbed Fish Wrapped in Lettuce

Herbed Fish Wrapped in Lettuce


  • 3 tablespoons ganja Butter softened
  • 2 tablespoons chopped mixed fresh tarragon and/or parsley
  • 1 tablespoon chopped shallots
  • 4 6-ounce white fish fillets, such as flounder, sole or tilapia
  • 4 large green or red leaf lettuce leaves, center rib discarded


Preheat oven to 450°F with rack in middle.

Mash together ganja butter, herbs, and shallots. Spread 1 Tbsp butter mixture on bottom of a 1 1/2-quart shallow baking dish.

Season fish with ½ tsp salt and ¼ tsp pepper Divide remaining butter mixture and spread on fillet, then roll up. Place 1 fillet on a lettuce leaf, then tuck leaf around fish to enclose fish and place in baking dish.

Cover dish tightly with foil and bake until fish is cooked through, about 15 minutes.

By |2013-05-09T09:00:31+00:00May 9th, 2013|Main Dishes, Recipes|0 Comments

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