• 1/2 cup ganja olive oil
  • 1 tablespoon lemon juice
  • 3 tablespoons red wine vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried oregano
  • 1/2 teaspoon black pepper
  • 1 cup black olives, chopped
  • 1 cup mushrooms, chopped
  • 1 (1 pound) loaf round, crusty Italian bread
  • italian_bread_loaf1/2 pound sliced deli smoked turkey meat
  • 1/2 pound sliced italian ham
  • 1/4 pound sliced salami
  • 1/2 pound sliced mozzarella cheese
  • 6 leaves lettuce
  • 1 tomato, sliced


In a medium bowl, combine ganja, olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. Stir in olives and mushrooms. Set aside.

Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.