• 1 cup chopped red onion
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup yellow bell pepper
  • 4 cups tomatoes, chopped
  • 1/4 cup jalapeno peppers, seeded and chopped
  • 1/4 cup garlic, minced
  • 1/4 cup lime juice
  • 1/2 cup ganja olive oil
  • 1/4 cup tequila
  • 1/4 cilantro, finely chopped
  • 1 1/2 teaspoons oregano
  • 1/4 cup white wine vinegar
  • Salt and pepper to taste
  • Shrimp:
  • 1 1/2 lb large shrimp, peeled and deveined
  • 1/4 cup butter, melted
  • 2 tablespoons garlic, minced
  • 1 lemon juiced


In a medium mixing bowl, whisk together lime juice; ganja olive oil and tequila. Stir in all salsa ingredients to blend well, then set aside.

Heat grill to medium high.

Whisk together butter, garlic and lemon juice in a small pan over low heat until well blended.

Place 4 shrimp on each skewer then brush with lemon mixture, and place shrimp on grill, basting with mixture. Grill each side 2-3 minutes. Remove from grill; stir salsa and drain any liquids.

Set shrimp on plate with 1 cup salsa on the side. Garnish with twisted lime slices. Serve with crusty bread.