- 2 large Portobello caps, cleaned
- 4 tbsp ganja olive oil
- 1 tsp of Italian seasoning
- 1 tsp of garlic powder
- 1 tsp salt
- 1 tsp fresh black pepper
- Crushed red pepper (optional)
- 2 tbsp of marinara sauce
- 2-3 tbsp shredded mozzarella
Preheat your grill.
Place Portobello caps, gill side up, on a foil lined baking sheet. Drizzle each with a small amount of ganja olive oil and spread around with your fingers or the back side of a small spoon.
Next, sprinkle on Italian seasoning, garlic powder, salt and pepper. Add crushed red pepper to your liking of heat level. Place on the grill and roast for about 30 minutes or until fork tender.
Remove mushrooms from grill and place a tablespoon of marinara on each and spread evenly. Top with mozzarella and place back in the grill on a top shelf until cheese begins to brown.
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