• 1 low sugar cake mix
  • 3/4 cup sugar free chunky peanut butter
  • 2 tsp vanilla
  • 1 tbsp sugar free caramel syrup
  • 3 eggs
  • 1 cup water
  • 1/3 cupganja oil
  • Frosting:
  • 2 tbsp butter
  • 3/4 cup no sugar chunky peanut butter, 4 tbsp skim milk
  • 2 tbsp sugar free caramel syrup
  • 1 tbsp vanilla
  • 1 lb powdered sugar
  • Peanuts to sprinkle on top (optional)


Place peanut butter in a bowl, add ganja oil and eggs then beat well. Add cake mix and water, beat well, then add flavorings and mix.

Pour into sprayed cake pans, bake at 350°F for 35 minutes, or until cake tests done.

Let cool in pans for 10 minutes then place on racks to finish cooling.

To prepare frosting, place all ingredients in a mixing bowl and beat until creamy and thick enough to spread on cooled cake.