- 1/4 cup ganja butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon crushed red pepper
- 10 cups popped popcorn
- 1/3 cup grated Parmesan cheese
Combine melted ganja butter, paprika, crushed red pepper, and ground cumin; toss with popcorn, coating evenly. Sprinkle with cheese; toss.
Makes 10 cups.
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