In a medium-size bowl, whip 1/2 cup unsalted THC butter (room temperature) until fluffy.

Combine the softened THC butter and other ingredients (listed below) together until they are completely blended.

Tips for preparing Compound Butters:chive_butter

  • The THC butter must first be brought to room temperature and softened by beating it.
  • The flavoring ingredients must be very finely chopped or pureed. If any extra liquid develops, it should be drained off thoroughly before mixing in the butter.
  • For the flavor to better penetrate the THC butter, allow it to stand at cool room temperature for a few hours before refrigerating.
  • Compound butters may be stored in freezer, tightly wrapped. Use a sharp knife dipped in hot water for cutting the frozen butter.

Amounts below are guidelines – adjust to your taste. Let your imagination be your guide!

1 chile pepper, deveined and seeded, finely chopped
Chile Pepper Butter

  • 1/4 teaspoon fine grain sea salt

Chive Butter

  • 1 tablespoon fresh chives, chopped
  • Pinch fine sea salt

Chocolate Hazelnut Butter

  • Powdered cocoa to taste
  • Sugar to taste
  • 1 to 2 tablespoons finely chopped hazelnuts

Creamy Brown Sugar Butter

  • 2 tablespoons heavy cream
  • 1 tablespoon brown sugar

Honey Butter

  • 1/2 cup honey

Honey Fruit Butter

  • 1/4 cup honey
  • 2 tablespoons fresh-squeezed orange juice
  • 1 small banana

Marmalade Butter

  • 1/2 cup marmalade (lemon, orange, or grapefruit)


Kalamata Olive Butter

  • 1 small clove garlic, minced
  • 1 teaspoon finely chopped fresh parsley
  • 1/4 cup pitted chopped kalamata olives

Raisin-Nut Butter

  • 1/2 cup finely chopped toasted walnuts
  • 1/4 cup finely chopped raisins
  • 1 tablespoon fresh-squeezed orange juice
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

Rum Raisin Butter

  • 3 tablespoon raisins or currants
  • 2 tablespoons rum
  • Sugar to taste
  • 1/4 teaspoon pure vanilla extract

Sweet Citrus Butter

  • 1/4 cup honey
  • 2 teaspoons grated orange or lemon zest
  • 1 tablespoon fresh-squeezed orange or lemon juice
  • 2 tablespoons sugar
  • 2 teaspoons ground cinnamon

White Chocolate Butter

  • 2 tablespoons white chocolate, melted and cooled
  • Ground cinnamon to taste