- 1-1/3 pounds (4 medium) potatoes, peeled and cut into 1-inch chunks
- 1-1/4 teaspoons salt, divided
- 2 tablespoons THC butter or THC oil, softened
- 1/2 to 2/3 cup hot milk or cream
In large saucepan, combine 5 cups water, potatoes, and 1 teaspoon of the salt; bring to a boil. Reduce heat to medium; cover and cook 10 minutes or until potatoes are tender when pierced with a fork. Remove from heat and drain potatoes thoroughly in colander. Return to saucepan; heat over medium-low heat approximately 1 to 2 minutes to dry potatoes, stirring occasionally.
In saucepan, mash potatoes with a potato masher, potato ricer, fork, or beat with electric hand mixer until chunky. Stir in THC butter or THC oil, remaining ½ teaspoon salt and 1/2 cup of the hot milk. Add additional milk, a little at a time, if necessary, for desired consistency. Season to taste with additional salt, if desired.
Serve immediately. Makes 4 servings.
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